Conversion Calculator

Amount of nutrients in 100 g (grams) of Sauce, barbecue, SWEET BABY RAY'S, original.

Nutrient	Amount and Unit	Percentage
Water	50.14 g	50.14%
Energy (calorie)	192 kcal
Energy (joule)	803 kJ
Protein	0.95 g	0.95%
Total lipid (fat)	0.43 g	0.43%
Ash	2.39 g	2.39%
Carbohydrate, by difference	46.08 g	46.08%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	38.37 g	38.37%
Sucrose	0 g
Glucose (dextrose)	20.85 g	20.85%
Fructose	17.52 g	17.52%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.2 g	0.2%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.33 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	22 mg	0.02%
Potassium, K	235 mg	0.24%
Sodium, Na	765 mg	0.76%
Zinc, Zn	0.19 mg
Copper, Cu	0.057 mg
Manganese, Mn	0.113 mg
Vitamin C, total ascorbic acid	1.4 mg
Thiamin	0.02 mg
Riboflavin	0.067 mg
Niacin	0.743 mg
Pantothenic acid	0.17 mg
Vitamin B-6	0.07 mg
Vitamin A, RAE	14 µg
Carotene, beta	164 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	274 IU
Lycopene	7343 µg
Lutein + zeaxanthin	129 µg
Vitamin E (alpha-tocopherol)	1.08 mg
Tocopherol, beta	0.03 mg
Tocopherol, gamma	0.08 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Fatty acids, total saturated	0.037 g	0.04%
4:0 butanoic, butyric fatty acid	0.003 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g
15:0 monounsaturated fatty acid	0.001 g
16:0 hexadecanoic, palmitic fatty acid	0.02 g	0.02%
17:0 heptadecanoic, margaric fatty acid	0.004 g
18:0 octadecanoic, stearic fatty acid	0.005 g
20:0 eicosanoic, arachidic fatty acid	0.001 g
22:0 saturated fatty acid	0.001 g
24:0 saturated fatty acids	0.001 g
Fatty acids, total monounsaturated	0.023 g	0.02%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g
16:1 cis monounsaturated fatty acid	0.001 g
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	0.014 g	0.01%
18:1 cis	0.014 g	0.01%
18:1 trans	0 g
20:1 eicosenoic, gadoleic	0.003 g
22:1 undifferentiated, docosenoic, erucic	0.005 g
22:1 c saturated fatty acid	0.005 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	0.05 g	0.05%
18:2 undifferentiated	0.041 g	0.04%
18:2 n-6 c,c	0.041 g	0.04%
18:2 conjugated linoleic acid (CLAs)	0 g
18:2 t not further defined	0 g
18:3 undifferentiated, octadecatrienoic, linolenic	0.009 g	0.01%
18:3 n-3 c,c,c (ALA)	0.009 g	0.01%
18:3 n-6 c,c,c	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0 g
20:3 undifferentiated	0 g
20:3 n-3	0 g
20:3 n-6	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0 g
Fatty acids, total trans-monoenoic	0 g
Fatty acids, total trans-polyenoic	0 g