Conversion Calculator

Amount of nutrients in 100 g (grams) of Salad dressing, french dressing, commercial, regular.

Nutrient	Amount and Unit	Percentage
Water	39.34 g	39.34%
Energy (calorie)	419 kcal
Energy (joule)	1753 kJ
Protein	0.87 g	0.87%
Total lipid (fat)	39.07 g	39.07%
Ash	1.92 g	1.92%
Carbohydrate, by difference	18.79 g	18.79%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	17.43 g	17.43%
Sucrose	4 g	4%
Glucose (dextrose)	6.56 g	6.56%
Fructose	6.15 g	6.15%
Lactose	0.73 g	0.73%
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	27 mg	0.03%
Iron, Fe	0.32 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	25 mg	0.02%
Potassium, K	108 mg	0.11%
Sodium, Na	661 mg	0.66%
Zinc, Zn	0.12 mg
Copper, Cu	0.02 mg
Manganese, Mn	0.038 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.038 mg
Riboflavin	0.063 mg
Niacin	0.234 mg
Vitamin B-6	0.043 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	4.6 mg
Betaine	0.3 mg
Vitamin B-12	0.14 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	23 µg
Retinol	0 µg
Carotene, beta	232 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	92 µg
Vitamin A, IU	464 IU
Lycopene	373 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	5 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	121.4 µg
Fatty acids, total saturated	6.093 g	6.09%
4:0 butanoic, butyric fatty acid	0.016 g	0.02%
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.002 g
10:0 decanoic, capric fatty acid	0.002 g
12:0 dodecanoic, lauric fatty acid	0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.029 g	0.03%
15:0 monounsaturated fatty acid	0.006 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	4.079 g	4.08%
17:0 heptadecanoic, margaric fatty acid	0.034 g	0.03%
18:0 octadecanoic, stearic fatty acid	1.624 g	1.62%
20:0 eicosanoic, arachidic fatty acid	0.124 g	0.12%
22:0 saturated fatty acid	0.127 g	0.13%
24:0 saturated fatty acids	0.046 g	0.05%
Fatty acids, total monounsaturated	8.91 g	8.91%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.031 g	0.03%
16:1 cis monounsaturated fatty acid	0.031 g	0.03%
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0.018 g	0.02%
18:1 undifferentiated	8.619 g	8.62%
18:1 cis	8.603 g	8.60%
18:1 trans	0.017 g	0.02%
20:1 eicosenoic, gadoleic	0.19 g	0.19%
22:1 undifferentiated, docosenoic, erucic	0.049 g	0.05%
22:1 c saturated fatty acid	0.047 g	0.05%
22:1 t saturated fatty acid	0.001 g
24:1 monounsaturated fatty acids	0.003 g
Fatty acids, total polyunsaturated	22.952 g	22.95%
18:2 undifferentiated	20.041 g	20.04%
18:2 n-6 c,c	19.954 g	19.95%
18:2 conjugated linoleic acid (CLAs)	0.024 g	0.02%
18:2 t not further defined	0.063 g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	2.88 g	2.88%
18:3 n-3 c,c,c (ALA)	2.782 g	2.78%
18:3 n-6 c,c,c	0.098 g	0.10%
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.016 g	0.02%
20:3 undifferentiated	0.001 g
20:3 n-3	0 g
20:3 n-6	0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.014 g	0.01%
20:5 n-3 (EPA)	0.001 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g