Nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Baked Products
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Amount of nutrients in 100 g (grams) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.
Nutrient | Amount and Unit | Percentage |
Water
|
28.3 g
|
28.3%
|
Energy (calorie)
|
310 kcal
|
|
Energy (joule)
|
1297 kJ
|
|
Protein
|
7.99 g
|
7.99%
|
Total lipid (fat)
|
6.4 g
|
6.4%
|
Ash
|
2.21 g
|
2.21%
|
Carbohydrate, by difference
|
55.1 g
|
55.1%
|
Fiber, total dietary
|
3.6 g
|
3.6%
|
Sugars, total
|
9.53 g
|
9.53%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0.48 g
|
0.48%
|
Fructose
|
0.35 g
|
0.35%
|
Lactose
|
0 g
|
|
Maltose
|
8.7 g
|
8.7%
|
Galactose
|
0 g
|
|
Starch
|
40.3 g
|
40.3%
|
Calcium, Ca
|
82 mg
|
0.08%
|
Iron, Fe
|
0.78 mg
|
|
Magnesium, Mg
|
44 mg
|
0.04%
|
Phosphorus, P
|
126 mg
|
0.13%
|
Potassium, K
|
161 mg
|
0.16%
|
Sodium, Na
|
707 mg
|
0.71%
|
Zinc, Zn
|
0.7 mg
|
|
Copper, Cu
|
0.083 mg
|
|
Manganese, Mn
|
0.8 mg
|
|
Pantothenic acid
|
0.5 mg
|
|