Amount of nutrients in 100 g (grams) of Peaches, dried, sulfured, uncooked.
Nutrient | Amount and Unit | Percentage |
Water
|
31.8 g
|
31.8%
|
Energy (calorie)
|
239 kcal
|
|
Energy (joule)
|
1000 kJ
|
|
Protein
|
3.61 g
|
3.61%
|
Total lipid (fat)
|
0.76 g
|
0.76%
|
Ash
|
2.5 g
|
2.5%
|
Carbohydrate, by difference
|
61.33 g
|
61.33%
|
Fiber, total dietary
|
8.2 g
|
8.2%
|
Sugars, total
|
41.74 g
|
41.74%
|
Sucrose
|
15.42 g
|
15.42%
|
Glucose (dextrose)
|
12.83 g
|
12.83%
|
Fructose
|
13.49 g
|
13.49%
|
Calcium, Ca
|
28 mg
|
0.03%
|
Iron, Fe
|
4.06 mg
|
|
Magnesium, Mg
|
42 mg
|
0.04%
|
Phosphorus, P
|
119 mg
|
0.12%
|
Potassium, K
|
996 mg
|
1.00%
|
Sodium, Na
|
7 mg
|
0.01%
|
Zinc, Zn
|
0.57 mg
|
|
Copper, Cu
|
0.364 mg
|
|
Manganese, Mn
|
0.305 mg
|
|
Selenium, Se
|
0.5 µg
|
|
Vitamin C, total ascorbic acid
|
4.8 mg
|
|
Thiamin
|
0.002 mg
|
|
Riboflavin
|
0.212 mg
|
|
Niacin
|
4.375 mg
|
|
Pantothenic acid
|
0.564 mg
|
|
Vitamin B-6
|
0.067 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
Choline, total
|
12.7 mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
108 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
1074 µg
|
|
Carotene, alpha
|
3 µg
|
|
Cryptoxanthin, beta
|
444 µg
|
|
Vitamin A, IU
|
2163 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
559 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.19 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
15.7 µg
|
|
Fatty acids, total saturated
|
0.082 g
|
0.08%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.071 g
|
0.07%
|
18:0 octadecanoic, stearic fatty acid
|
0.01 g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.278 g
|
0.28%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.006 g
|
0.01%
|
18:1 undifferentiated
|
0.272 g
|
0.27%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.367 g
|
0.37%
|
18:2 undifferentiated
|
0.358 g
|
0.36%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.009 g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.002 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.01 g
|
0.01%
|
Threonine
|
0.141 g
|
0.14%
|
Isoleucine
|
0.104 g
|
0.10%
|
Leucine
|
0.204 g
|
0.20%
|
Lysine
|
0.116 g
|
0.12%
|
Methionine
|
0.087 g
|
0.09%
|
Cystine
|
0.029 g
|
0.03%
|
Phenylalanine
|
0.114 g
|
0.11%
|
Tyrosine
|
0.094 g
|
0.09%
|
Valine
|
0.197 g
|
0.20%
|
Arginine
|
0.092 g
|
0.09%
|
Histidine
|
0.067 g
|
0.07%
|
Alanine
|
0.215 g
|
0.22%
|
Aspartic acid
|
0.602 g
|
0.60%
|
Glutamic acid
|
0.548 g
|
0.55%
|
Glycine
|
0.126 g
|
0.13%
|
Proline
|
0.152 g
|
0.15%
|
Serine
|
0.167 g
|
0.17%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|