Amount of nutrients in 100 g (grams) of Oil, flaxseed, contains added sliced flaxseed.
Nutrient | Amount and Unit | Percentage |
Water
|
0.16 g
|
0.16%
|
Energy (calorie)
|
878 kcal
|
|
Energy (joule)
|
3675 kJ
|
|
Protein
|
0.37 g
|
0.37%
|
Total lipid (fat)
|
99.01 g
|
99.01%
|
Ash
|
0.07 g
|
0.07%
|
Carbohydrate, by difference
|
0.39 g
|
0.39%
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
0.34 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
27 mg
|
0.03%
|
Potassium, K
|
31 mg
|
0.03%
|
Sodium, Na
|
6 mg
|
0.01%
|
Zinc, Zn
|
0.31 mg
|
|
Copper, Cu
|
0.067 mg
|
|
Manganese, Mn
|
0.141 mg
|
|
Vitamin E (alpha-tocopherol)
|
0.71 mg
|
|
Tocopherol, beta
|
0.57 mg
|
|
Tocopherol, gamma
|
33.38 mg
|
0.03%
|
Tocopherol, delta
|
0.81 mg
|
|
Tocotrienol, alpha
|
0.68 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0.71 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin K (phylloquinone)
|
3.3 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
2 µg
|
|
Fatty acids, total saturated
|
9.047 g
|
9.05%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.01 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.008 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.057 g
|
0.06%
|
15:0 monounsaturated fatty acid
|
0.024 g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
5.058 g
|
5.06%
|
17:0 heptadecanoic, margaric fatty acid
|
0.057 g
|
0.06%
|
18:0 octadecanoic, stearic fatty acid
|
3.443 g
|
3.44%
|
20:0 eicosanoic, arachidic fatty acid
|
0.145 g
|
0.14%
|
22:0 saturated fatty acid
|
0.146 g
|
0.15%
|
24:0 saturated fatty acids
|
0.099 g
|
0.10%
|
Fatty acids, total monounsaturated
|
20.634 g
|
20.63%
|
14:1 monounsaturated fatty acid
|
0 g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.057 g
|
0.06%
|
16:1 cis monounsaturated fatty acid
|
0.057 g
|
0.06%
|
16:1 t monounsaturated fatty acid
|
0 g
|
|
17:1 monounsaturated fatty acid
|
0.041 g
|
0.04%
|
18:1 undifferentiated
|
20.457 g
|
20.46%
|
18:1 cis
|
20.369 g
|
20.37%
|
18:1 trans
|
0.088 g
|
0.09%
|
22:1 undifferentiated, docosenoic, erucic
|
0.029 g
|
0.03%
|
22:1 c saturated fatty acid
|
0.018 g
|
0.02%
|
22:1 t saturated fatty acid
|
0.011 g
|
0.01%
|
24:1 monounsaturated fatty acids
|
0.05 g
|
0.05%
|
Fatty acids, total polyunsaturated
|
64.876 g
|
64.88%
|
18:2 undifferentiated
|
15.782 g
|
15.78%
|
18:2 n-6 c,c
|
15.679 g
|
15.68%
|
18:2 conjugated linoleic acid (CLAs)
|
0.018 g
|
0.02%
|
18:2 t not further defined
|
0.085 g
|
0.08%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
48.93 g
|
48.93%
|
18:3 n-3 c,c,c (ALA)
|
48.93 g
|
48.93%
|
18:3 n-6 c,c,c
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0.034 g
|
0.03%
|
20:3 undifferentiated
|
0.103 g
|
0.10%
|
20:3 n-3
|
0.077 g
|
0.08%
|
20:3 n-6
|
0.026 g
|
0.03%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0.015 g
|
0.02%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.184 g
|
0.18%
|
Fatty acids, total trans-monoenoic
|
0.099 g
|
0.10%
|
Fatty acids, total trans-polyenoic
|
0.085 g
|
0.08%
|
Cholesterol
|
0 mg
|
|
Stigmasterol
|
31 mg
|
0.03%
|
Campesterol
|
112 mg
|
0.11%
|
Beta-sitosterol
|
235 mg
|
0.24%
|