Amount of nutrients in 100 g (grams) of Nuts, coconut meat, dried (desiccated), toasted.
Nutrient | Amount and Unit | Percentage |
Water
|
1 g
|
1%
|
Energy (calorie)
|
592 kcal
|
|
Energy (joule)
|
2477 kJ
|
|
Protein
|
5.3 g
|
5.3%
|
Total lipid (fat)
|
47 g
|
47%
|
Ash
|
2.3 g
|
2.3%
|
Carbohydrate, by difference
|
44.4 g
|
44.4%
|
Calcium, Ca
|
27 mg
|
0.03%
|
Iron, Fe
|
3.39 mg
|
|
Magnesium, Mg
|
92 mg
|
0.09%
|
Phosphorus, P
|
211 mg
|
0.21%
|
Potassium, K
|
554 mg
|
0.55%
|
Sodium, Na
|
37 mg
|
0.04%
|
Zinc, Zn
|
2.05 mg
|
|
Copper, Cu
|
0.812 mg
|
|
Manganese, Mn
|
2.801 mg
|
|
Vitamin C, total ascorbic acid
|
1.5 mg
|
|
Thiamin
|
0.061 mg
|
|
Riboflavin
|
0.102 mg
|
|
Niacin
|
0.616 mg
|
|
Pantothenic acid
|
0.817 mg
|
|
Vitamin B-6
|
0.306 mg
|
|
Folate, total
|
9 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
9 µg
|
|
Folate, DFE
|
9 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Fatty acids, total saturated
|
41.678 g
|
41.68%
|
6:0 hexanoic, caproic fatty acid
|
0.267 g
|
0.27%
|
8:0 octanoic, caprylic fatty acid
|
3.293 g
|
3.29%
|
10:0 decanoic, capric fatty acid
|
2.616 g
|
2.62%
|
12:0 dodecanoic, lauric fatty acid
|
20.851 g
|
20.85%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
8.233 g
|
8.23%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.984 g
|
3.98%
|
18:0 octadecanoic, stearic fatty acid
|
2.434 g
|
2.43%
|
Fatty acids, total monounsaturated
|
1.999 g
|
2.00%
|
18:1 undifferentiated
|
1.999 g
|
2.00%
|
Fatty acids, total polyunsaturated
|
0.514 g
|
0.51%
|
18:2 undifferentiated
|
0.514 g
|
0.51%
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.062 g
|
0.06%
|
Threonine
|
0.193 g
|
0.19%
|
Isoleucine
|
0.208 g
|
0.21%
|
Leucine
|
0.393 g
|
0.39%
|
Lysine
|
0.234 g
|
0.23%
|
Methionine
|
0.099 g
|
0.10%
|
Cystine
|
0.105 g
|
0.10%
|
Phenylalanine
|
0.269 g
|
0.27%
|
Tyrosine
|
0.164 g
|
0.16%
|
Valine
|
0.321 g
|
0.32%
|
Arginine
|
0.87 g
|
0.87%
|
Histidine
|
0.122 g
|
0.12%
|
Alanine
|
0.271 g
|
0.27%
|
Aspartic acid
|
0.518 g
|
0.52%
|
Glutamic acid
|
1.212 g
|
1.21%
|
Glycine
|
0.251 g
|
0.25%
|
Proline
|
0.219 g
|
0.22%
|
Serine
|
0.274 g
|
0.27%
|