Amount of nutrients in 100 g (grams) of McDONALD'S, McFLURRY with M&M'S CANDIES.
| Nutrient | Amount and Unit | Percentage |
Water
|
61.74 g
|
61.74%
|
Energy (calorie)
|
177 kcal
|
|
Energy (joule)
|
741 kJ
|
|
Protein
|
4.02 g
|
4.02%
|
Total lipid (fat)
|
6.46 g
|
6.46%
|
Ash
|
0.96 g
|
0.96%
|
Carbohydrate, by difference
|
26.82 g
|
26.82%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Sugars, total
|
24.37 g
|
24.37%
|
Sucrose
|
16.9 g
|
16.9%
|
Glucose (dextrose)
|
0.75 g
|
0.75%
|
Fructose
|
0.21 g
|
0.21%
|
Lactose
|
6.23 g
|
6.23%
|
Maltose
|
0.28 g
|
0.28%
|
Galactose
|
0 g
|
|
Calcium, Ca
|
135 mg
|
0.14%
|
Iron, Fe
|
0.27 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
116 mg
|
0.12%
|
Potassium, K
|
208 mg
|
0.21%
|
Sodium, Na
|
54 mg
|
0.05%
|
Zinc, Zn
|
0.54 mg
|
|
Copper, Cu
|
0.044 mg
|
|
Manganese, Mn
|
0.046 mg
|
|
Thiamin
|
0.051 mg
|
|
Riboflavin
|
0.243 mg
|
|
Niacin
|
0.139 mg
|
|
Pantothenic acid
|
0.73 mg
|
|
Vitamin B-6
|
0.053 mg
|
|
Folate, total
|
3 µg
|
|
Folate, food
|
3 µg
|
|
|
Vitamin B-12
|
0.6 µg
|
|
Vitamin A, IU
|
312 IU
|
|
Vitamin E (alpha-tocopherol)
|
0.08 mg
|
|
Fatty acids, total saturated
|
3.402 g
|
3.40%
|
8:0 octanoic, caprylic fatty acid
|
0.04 g
|
0.04%
|
10:0 decanoic, capric fatty acid
|
0.094 g
|
0.09%
|
12:0 dodecanoic, lauric fatty acid
|
0.109 g
|
0.11%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.392 g
|
0.39%
|
15:0 monounsaturated fatty acid
|
0.041 g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.577 g
|
1.58%
|
17:0 heptadecanoic, margaric fatty acid
|
0.028 g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
1.095 g
|
1.10%
|
20:0 eicosanoic, arachidic fatty acid
|
0.022 g
|
0.02%
|
22:0 saturated fatty acid
|
0.003 g
|
|
Fatty acids, total monounsaturated
|
1.67 g
|
1.67%
|
|
14:1 monounsaturated fatty acid
|
0.028 g
|
0.03%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.049 g
|
0.05%
|
|
17:1 monounsaturated fatty acid
|
0.008 g
|
0.01%
|
18:1 undifferentiated
|
1.586 g
|
1.59%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.282 g
|
0.28%
|
|
18:2 undifferentiated
|
0.254 g
|
0.25%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.023 g
|
0.02%
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.005 g
|
|
Fatty acids, total trans
|
0.281 g
|
0.28%
|
Cholesterol
|
16 mg
|
0.02%
|