Amount of nutrients in 100 g (grams) of Leavening agents, yeast, baker's, active dry.
Nutrient | Amount and Unit | Percentage |
Water
|
5.08 g
|
5.08%
|
Energy (calorie)
|
325 kcal
|
|
Energy (joule)
|
1361 kJ
|
|
Protein
|
40.44 g
|
40.44%
|
Total lipid (fat)
|
7.61 g
|
7.61%
|
Ash
|
5.65 g
|
5.65%
|
Carbohydrate, by difference
|
41.22 g
|
41.22%
|
Fiber, total dietary
|
26.9 g
|
26.9%
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
30 mg
|
0.03%
|
Iron, Fe
|
2.17 mg
|
|
Magnesium, Mg
|
54 mg
|
0.05%
|
Phosphorus, P
|
637 mg
|
0.64%
|
Potassium, K
|
955 mg
|
0.96%
|
Sodium, Na
|
51 mg
|
0.05%
|
Zinc, Zn
|
7.94 mg
|
0.01%
|
Copper, Cu
|
0.436 mg
|
|
Manganese, Mn
|
0.312 mg
|
|
Selenium, Se
|
7.9 µg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
|
Thiamin
|
10.99 mg
|
0.01%
|
Riboflavin
|
4 mg
|
|
Niacin
|
40.2 mg
|
0.04%
|
Pantothenic acid
|
13.5 mg
|
0.01%
|
Vitamin B-6
|
1.5 mg
|
|
Folate, total
|
2340 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
2340 µg
|
|
Folate, DFE
|
2340 µg
|
|
Choline, total
|
32 mg
|
0.03%
|
Betaine
|
3.4 mg
|
|
Vitamin B-12
|
0.07 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0.4 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
0 µg
|
|
Fatty acids, total saturated
|
1.001 g
|
1.00%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.049 g
|
0.05%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.706 g
|
0.71%
|
18:0 octadecanoic, stearic fatty acid
|
0.246 g
|
0.25%
|
Fatty acids, total monounsaturated
|
4.309 g
|
4.31%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
2.289 g
|
2.29%
|
18:1 undifferentiated
|
2.02 g
|
2.02%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.017 g
|
0.02%
|
18:2 undifferentiated
|
0.017 g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.54 g
|
0.54%
|
Threonine
|
1.99 g
|
1.99%
|
Isoleucine
|
1.89 g
|
1.89%
|
Leucine
|
2.92 g
|
2.92%
|
Lysine
|
3.28 g
|
3.28%
|
Methionine
|
0.59 g
|
0.59%
|
Cystine
|
0.5 g
|
0.5%
|
Phenylalanine
|
1.75 g
|
1.75%
|
Tyrosine
|
1.13 g
|
1.13%
|
Valine
|
2.31 g
|
2.31%
|
Arginine
|
2.03 g
|
2.03%
|
Histidine
|
0.91 g
|
0.91%
|
Alanine
|
2.32 g
|
2.32%
|
Aspartic acid
|
4.15 g
|
4.15%
|
Glutamic acid
|
6.47 g
|
6.47%
|
Glycine
|
1.93 g
|
1.93%
|
Proline
|
1.65 g
|
1.65%
|
Serine
|
1.98 g
|
1.98%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|