Conversion Calculator

Amount of nutrients in 100 g (grams) of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.

Nutrient	Amount and Unit	Percentage
Water	84.51 g	84.51%
Energy (calorie)	62 kcal
Energy (joule)	258 kJ
Protein	0.37 g	0.37%
Total lipid (fat)	0.13 g	0.13%
Ash	0.22 g	0.22%
Carbohydrate, by difference	14.77 g	14.77%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	14.2 g	14.2%
Sucrose	0.04 g	0.04%
Glucose (dextrose)	6.81 g	6.81%
Fructose	7.36 g	7.36%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	42 mg	0.04%
Iron, Fe	0.25 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	14 mg	0.01%
Potassium, K	104 mg	0.10%
Sodium, Na	5 mg
Zinc, Zn	0.07 mg
Copper, Cu	0.018 mg
Manganese, Mn	0.239 mg
Selenium, Se	0 µg
Fluoride, F	138 µg
Vitamin C, total ascorbic acid	25 mg	0.02%
Thiamin	0.017 mg
Riboflavin	0.015 mg
Niacin	0.133 mg
Pantothenic acid	0.048 mg
Vitamin B-6	0.032 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Choline, total	3.2 mg
Betaine	0.2 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	5 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	8 IU
Lycopene	0 µg
Lutein + zeaxanthin	57 µg
Vitamin E (alpha-tocopherol)	0 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	0.4 µg
Fatty acids, total saturated	0.025 g	0.02%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g
16:0 hexadecanoic, palmitic fatty acid	0.021 g	0.02%
18:0 octadecanoic, stearic fatty acid	0.003 g
Fatty acids, total monounsaturated	0.003 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g
18:1 undifferentiated	0.003 g
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.022 g	0.02%
18:2 undifferentiated	0.017 g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.005 g
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Threonine	0.016 g	0.02%
Isoleucine	0.007 g	0.01%
Leucine	0.012 g	0.01%
Lysine	0.01 g	0.01%
Methionine	0.001 g
Phenylalanine	0.012 g	0.01%
Tyrosine	0.003 g
Valine	0.01 g	0.01%
Arginine	0.047 g	0.05%
Histidine	0.007 g	0.01%
Alanine	0.086 g	0.09%
Aspartic acid	0.022 g	0.02%
Glutamic acid	0.11 g	0.11%
Glycine	0.012 g	0.01%
Proline	0.016 g	0.02%
Serine	0.013 g	0.01%
Alcohol, ethyl	0 g