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Amount of nutrients in 100 g (grams) of Glutino, Gluten Free Cookies, Chocolate Vanilla Creme.

Nutrient	Amount and Unit	Percentage
Water	2.84 g	2.84%
Energy (calorie)	474 kcal
Energy (joule)	1983 kJ
Protein	2.19 g	2.19%
Total lipid (fat)	17.89 g	17.89%
Ash	1.06 g	1.06%
Carbohydrate, by difference	76.03 g	76.03%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	49 g	49%
Sucrose	47.57 g	47.57%
Glucose (dextrose)	1 g	1%
Fructose	0 g
Lactose	0 g
Maltose	0.42 g	0.42%
Galactose	0 g
Starch	24.3 g	24.3%
Calcium, Ca	19 mg	0.02%
Iron, Fe	2.81 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	70 mg	0.07%
Potassium, K	157 mg	0.16%
Sodium, Na	275 mg	0.28%
Zinc, Zn	0.66 mg
Copper, Cu	0.261 mg
Manganese, Mn	0.515 mg
Selenium, Se	0 µg
Thiamin	0.05 mg
Riboflavin	0.076 mg
Niacin	0.39 mg
Pantothenic acid	0.15 mg
Vitamin B-6	0 mg
Folate, total	0 µg
Folate, food	0 µg
Fatty acids, total saturated	7.905 g	7.90%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.003 g
10:0 decanoic, capric fatty acid	0.001 g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.155 g	0.16%
15:0 monounsaturated fatty acid	0.009 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	6.65 g	6.65%
17:0 heptadecanoic, margaric fatty acid	0.017 g	0.02%
18:0 octadecanoic, stearic fatty acid	0.95 g	0.95%
20:0 eicosanoic, arachidic fatty acid	0.063 g	0.06%
22:0 saturated fatty acid	0.014 g	0.01%
24:0 saturated fatty acids	0.014 g	0.01%
Fatty acids, total monounsaturated	6.142 g	6.14%
14:1 monounsaturated fatty acid	0.002 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.025 g	0.02%
16:1 cis monounsaturated fatty acid	0.025 g	0.02%
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0.005 g
18:1 undifferentiated	6.082 g	6.08%
18:1 cis	6.02 g	6.02%
18:1 trans	0.061 g	0.06%
20:1 eicosenoic, gadoleic	0.029 g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g
22:1 c saturated fatty acid	0 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	1.807 g	1.81%
18:2 undifferentiated	1.746 g	1.75%
18:2 n-6 c,c	1.702 g	1.70%
18:2 conjugated linoleic acid (CLAs)	0.006 g	0.01%
18:2 t not further defined	0.038 g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.056 g	0.06%
18:3 n-3 c,c,c (ALA)	0.048 g	0.05%
18:3 n-6 c,c,c	0.008 g	0.01%
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0 g
20:3 undifferentiated	0 g
20:3 n-3	0 g
20:3 n-6	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g
20:5 n-3 (EPA)	0.002 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.099 g	0.10%
Fatty acids, total trans-monoenoic	0.061 g	0.06%
Fatty acids, total trans-polyenoic	0.038 g	0.04%