Amount of nutrients in 100 g (grams) of Fish, salmon, chinook, raw.
Nutrient | Amount and Unit | Percentage |
Water
|
71.64 g
|
71.64%
|
Energy (calorie)
|
179 kcal
|
|
Energy (joule)
|
750 kJ
|
|
Protein
|
19.93 g
|
19.93%
|
Total lipid (fat)
|
10.43 g
|
10.43%
|
Ash
|
1.33 g
|
1.33%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
26 mg
|
0.03%
|
Iron, Fe
|
0.25 mg
|
|
Magnesium, Mg
|
95 mg
|
0.10%
|
Phosphorus, P
|
289 mg
|
0.29%
|
Potassium, K
|
394 mg
|
0.39%
|
Sodium, Na
|
47 mg
|
0.05%
|
Zinc, Zn
|
0.44 mg
|
|
Copper, Cu
|
0.041 mg
|
|
Manganese, Mn
|
0.015 mg
|
|
Selenium, Se
|
36.5 µg
|
|
Vitamin C, total ascorbic acid
|
4 mg
|
|
Thiamin
|
0.054 mg
|
|
Riboflavin
|
0.113 mg
|
|
Niacin
|
8.42 mg
|
0.01%
|
Pantothenic acid
|
0.75 mg
|
|
Vitamin B-6
|
0.4 mg
|
|
Folate, total
|
30 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
30 µg
|
|
Folate, DFE
|
30 µg
|
|
Vitamin B-12
|
1.3 µg
|
|
Vitamin A, RAE
|
136 µg
|
|
Retinol
|
136 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
453 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.22 mg
|
|
Fatty acids, total saturated
|
3.1 g
|
3.1%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.421 g
|
0.42%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.092 g
|
2.09%
|
18:0 octadecanoic, stearic fatty acid
|
0.577 g
|
0.58%
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01%
|
Fatty acids, total monounsaturated
|
4.399 g
|
4.40%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.909 g
|
0.91%
|
18:1 undifferentiated
|
2.958 g
|
2.96%
|
20:1 eicosenoic, gadoleic
|
0.344 g
|
0.34%
|
22:1 undifferentiated, docosenoic, erucic
|
0.187 g
|
0.19%
|
Fatty acids, total polyunsaturated
|
2.799 g
|
2.80%
|
18:2 undifferentiated
|
0.122 g
|
0.12%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.089 g
|
0.09%
|
18:4 octadecatetraenoic, parinaric
|
0.188 g
|
0.19%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.147 g
|
0.15%
|
20:5 n-3 (EPA)
|
1.008 g
|
1.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.301 g
|
0.30%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.944 g
|
0.94%
|
Cholesterol
|
50 mg
|
0.05%
|
Tryptophan
|
0.225 g
|
0.22%
|
Threonine
|
0.879 g
|
0.88%
|
Isoleucine
|
0.924 g
|
0.92%
|
Leucine
|
1.63 g
|
1.63%
|
Lysine
|
1.842 g
|
1.84%
|
Methionine
|
0.594 g
|
0.59%
|
Cystine
|
0.215 g
|
0.22%
|
Phenylalanine
|
0.783 g
|
0.78%
|
Tyrosine
|
0.677 g
|
0.68%
|
Valine
|
1.033 g
|
1.03%
|
Arginine
|
1.2 g
|
1.2%
|
Histidine
|
0.59 g
|
0.59%
|
Alanine
|
1.213 g
|
1.21%
|
Aspartic acid
|
2.054 g
|
2.05%
|
Glutamic acid
|
2.994 g
|
2.99%
|
Glycine
|
0.963 g
|
0.96%
|
Proline
|
0.709 g
|
0.71%
|
Serine
|
0.818 g
|
0.82%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|