Amount of nutrients in 100 g (grams) of Crustaceans, shrimp, mixed species, canned.
Nutrient | Amount and Unit | Percentage |
Water
|
75.85 g
|
75.85%
|
Energy (calorie)
|
100 kcal
|
|
Energy (joule)
|
416 kJ
|
|
Protein
|
20.42 g
|
20.42%
|
Total lipid (fat)
|
1.36 g
|
1.36%
|
Ash
|
2.54 g
|
2.54%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
145 mg
|
0.14%
|
Iron, Fe
|
2.13 mg
|
|
Magnesium, Mg
|
33 mg
|
0.03%
|
Phosphorus, P
|
195 mg
|
0.20%
|
Potassium, K
|
80 mg
|
0.08%
|
Sodium, Na
|
870 mg
|
0.87%
|
Zinc, Zn
|
1.96 mg
|
|
Copper, Cu
|
0.262 mg
|
|
Manganese, Mn
|
0.396 mg
|
|
Selenium, Se
|
47.5 µg
|
|
Fluoride, F
|
201 µg
|
|
Vitamin C, total ascorbic acid
|
4.1 mg
|
|
Thiamin
|
0.007 mg
|
|
Riboflavin
|
0.015 mg
|
|
Niacin
|
0.558 mg
|
|
Pantothenic acid
|
0.141 mg
|
|
Vitamin B-6
|
0.01 mg
|
|
Folate, total
|
9 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
9 µg
|
|
Folate, DFE
|
9 µg
|
|
Choline, total
|
80.9 mg
|
0.08%
|
Vitamin B-12
|
0.74 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.1 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.1 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
0.188 g
|
0.19%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.001 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.003 g
|
|
15:0 monounsaturated fatty acid
|
0.006 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.083 g
|
0.08%
|
17:0 heptadecanoic, margaric fatty acid
|
0.015 g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.07 g
|
0.07%
|
20:0 eicosanoic, arachidic fatty acid
|
0.005 g
|
|
22:0 saturated fatty acid
|
0.005 g
|
|
Fatty acids, total monounsaturated
|
0.108 g
|
0.11%
|
14:1 monounsaturated fatty acid
|
0 g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.02 g
|
0.02%
|
17:1 monounsaturated fatty acid
|
0.007 g
|
0.01%
|
18:1 undifferentiated
|
0.069 g
|
0.07%
|
20:1 eicosenoic, gadoleic
|
0.006 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.006 g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.684 g
|
0.68%
|
18:2 undifferentiated
|
0.015 g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.008 g
|
0.01%
|
18:3 n-3 c,c,c (ALA)
|
0.004 g
|
|
18:3 n-6 c,c,c
|
0.004 g
|
|
18:4 octadecatetraenoic, parinaric
|
0.007 g
|
0.01%
|
20:2 n-6 c,c
|
0.005 g
|
|
20:3 undifferentiated
|
0.001 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.043 g
|
0.04%
|
20:5 n-3 (EPA)
|
0.293 g
|
0.29%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.052 g
|
0.05%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.252 g
|
0.25%
|
Cholesterol
|
252 mg
|
0.25%
|
Tryptophan
|
0.186 g
|
0.19%
|
Threonine
|
0.824 g
|
0.82%
|
Isoleucine
|
0.974 g
|
0.97%
|
Leucine
|
1.681 g
|
1.68%
|
Lysine
|
1.813 g
|
1.81%
|
Methionine
|
0.557 g
|
0.56%
|
Cystine
|
0.242 g
|
0.24%
|
Phenylalanine
|
0.946 g
|
0.95%
|
Tyrosine
|
0.81 g
|
0.81%
|
Valine
|
0.935 g
|
0.94%
|
Arginine
|
1.631 g
|
1.63%
|