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Amount of nutrients in 100 g (grams) of Cookies, gluten-free, vanilla sandwich, with creme filling.

Nutrient	Amount and Unit	Percentage
Water	1.67 g	1.67%
Energy (calorie)	493 kcal
Energy (joule)	2064 kJ
Protein	2.66 g	2.66%
Total lipid (fat)	20.47 g	20.47%
Ash	0.59 g	0.59%
Carbohydrate, by difference	74.61 g	74.61%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	46.68 g	46.68%
Sucrose	45.41 g	45.41%
Glucose (dextrose)	0.88 g	0.88%
Fructose	0.38 g	0.38%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	25.7 g	25.7%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.34 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	39 mg	0.04%
Potassium, K	105 mg	0.10%
Sodium, Na	201 mg	0.20%
Zinc, Zn	0.23 mg
Copper, Cu	0.045 mg
Manganese, Mn	0.226 mg
Fatty acids, total saturated	7.006 g	7.01%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.003 g
10:0 decanoic, capric fatty acid	0.002 g
12:0 dodecanoic, lauric fatty acid	0.026 g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.136 g	0.14%
15:0 monounsaturated fatty acid	0.008 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	5.972 g	5.97%
17:0 heptadecanoic, margaric fatty acid	0.015 g	0.02%
18:0 octadecanoic, stearic fatty acid	0.717 g	0.72%
20:0 eicosanoic, arachidic fatty acid	0.08 g	0.08%
22:0 saturated fatty acid	0.025 g	0.02%
24:0 saturated fatty acids	0.021 g	0.02%
Fatty acids, total monounsaturated	8.251 g	8.25%
14:1 monounsaturated fatty acid	0.001 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.029 g	0.03%
16:1 cis monounsaturated fatty acid	0.029 g	0.03%
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0.006 g	0.01%
18:1 undifferentiated	8.112 g	8.11%
18:1 cis	8.085 g	8.08%
18:1 trans	0.027 g	0.03%
20:1 eicosenoic, gadoleic	0.092 g	0.09%
22:1 undifferentiated, docosenoic, erucic	0.004 g
22:1 c saturated fatty acid	0.004 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.007 g	0.01%
Fatty acids, total polyunsaturated	2.851 g	2.85%
18:2 undifferentiated	2.412 g	2.41%
18:2 n-6 c,c	2.378 g	2.38%
18:2 conjugated linoleic acid (CLAs)	0.003 g
18:2 t not further defined	0.031 g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.43 g	0.43%
18:3 n-3 c,c,c (ALA)	0.411 g	0.41%
18:3 n-6 c,c,c	0.019 g	0.02%
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.003 g
20:3 undifferentiated	0 g
20:3 n-3	0 g
20:3 n-6	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g
20:5 n-3 (EPA)	0.002 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.057 g	0.06%
Fatty acids, total trans-monoenoic	0.027 g	0.03%
Fatty acids, total trans-polyenoic	0.031 g	0.03%