Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, QUAKER, CAP'N CRUNCH.
Nutrient | Amount and Unit | Percentage |
Water
|
2.5 g
|
2.5%
|
Energy (calorie)
|
398 kcal
|
|
Energy (joule)
|
1665 kJ
|
|
Protein
|
4.39 g
|
4.39%
|
Total lipid (fat)
|
5.12 g
|
5.12%
|
Ash
|
2.48 g
|
2.48%
|
Carbohydrate, by difference
|
85.51 g
|
85.51%
|
Fiber, total dietary
|
2.5 g
|
2.5%
|
Sugars, total
|
44.32 g
|
44.32%
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
19.42 mg
|
0.02%
|
Magnesium, Mg
|
55 mg
|
0.06%
|
Phosphorus, P
|
167 mg
|
0.17%
|
Potassium, K
|
186 mg
|
0.19%
|
Sodium, Na
|
754 mg
|
0.75%
|
Zinc, Zn
|
16.16 mg
|
0.02%
|
Copper, Cu
|
0.111 mg
|
|
Manganese, Mn
|
0.747 mg
|
|
Selenium, Se
|
6.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
1.614 mg
|
|
Riboflavin
|
1.822 mg
|
|
Niacin
|
21.465 mg
|
0.02%
|
Pantothenic acid
|
0.145 mg
|
|
Vitamin B-6
|
2.138 mg
|
|
Folate, total
|
1555 µg
|
|
Folic acid
|
1536 µg
|
|
Folate, food
|
19 µg
|
|
Folate, DFE
|
2630 µg
|
|
Choline, total
|
8.6 mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
7 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
67 µg
|
|
Carotene, alpha
|
44 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
148 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
645 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.62 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0.6 µg
|
|
Fatty acids, total saturated
|
3.346 g
|
3.35%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0.021 g
|
0.02%
|
8:0 octanoic, caprylic fatty acid
|
0.257 g
|
0.26%
|
10:0 decanoic, capric fatty acid
|
0.205 g
|
0.20%
|
12:0 dodecanoic, lauric fatty acid
|
1.533 g
|
1.53%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.578 g
|
0.58%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.603 g
|
0.60%
|
18:0 octadecanoic, stearic fatty acid
|
0.125 g
|
0.12%
|
20:0 eicosanoic, arachidic fatty acid
|
0.001 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
0.639 g
|
0.64%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.003 g
|
|
18:1 undifferentiated
|
0.636 g
|
0.64%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.747 g
|
0.75%
|
18:2 undifferentiated
|
0.721 g
|
0.72%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.026 g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.02 g
|
0.02%
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|