Nutrients in Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal
Breakfast Cereals
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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal.
Nutrient | Amount and Unit | Percentage |
Water
|
2.75 g
|
2.75%
|
Energy (calorie)
|
376 kcal
|
|
Energy (joule)
|
1575 kJ
|
|
Protein
|
7.63 g
|
7.63%
|
Total lipid (fat)
|
5.61 g
|
5.61%
|
Ash
|
3.92 g
|
3.92%
|
Carbohydrate, by difference
|
80.1 g
|
80.1%
|
Fiber, total dietary
|
9.1 g
|
9.1%
|
Sugars, total
|
21.53 g
|
21.53%
|
Calcium, Ca
|
0 mg
|
|
Iron, Fe
|
32.11 mg
|
0.03%
|
Magnesium, Mg
|
77 mg
|
0.08%
|
Phosphorus, P
|
322 mg
|
0.32%
|
Potassium, K
|
568 mg
|
0.57%
|
Sodium, Na
|
554 mg
|
0.55%
|
Zinc, Zn
|
11.89 mg
|
0.01%
|
Vitamin C, total ascorbic acid
|
71.3 mg
|
0.07%
|
Thiamin
|
2.378 mg
|
|
Riboflavin
|
1.348 mg
|
|
Niacin
|
15.855 mg
|
0.02%
|
Vitamin B-6
|
1.586 mg
|
|
Folate, total
|
1427 µg
|
|
Vitamin B-12
|
4.75 µg
|
|
Vitamin A, IU
|
3964 IU
|
|
Vitamin E (alpha-tocopherol)
|
5.58 mg
|
0.01%
|
Fatty acids, total saturated
|
0.839 g
|
0.84%
|
Fatty acids, total monounsaturated
|
2.689 g
|
2.69%
|
Fatty acids, total polyunsaturated
|
1.465 g
|
1.46%
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|