Amount of nutrients in 100 g (grams) of Amaranth leaves, raw.
Nutrient | Amount and Unit | Percentage |
Water
|
91.69 g
|
91.69%
|
Energy (calorie)
|
23 kcal
|
|
Energy (joule)
|
97 kJ
|
|
Protein
|
2.46 g
|
2.46%
|
Total lipid (fat)
|
0.33 g
|
0.33%
|
Ash
|
1.5 g
|
1.5%
|
Carbohydrate, by difference
|
4.02 g
|
4.02%
|
Calcium, Ca
|
215 mg
|
0.22%
|
Iron, Fe
|
2.32 mg
|
|
Magnesium, Mg
|
55 mg
|
0.06%
|
Phosphorus, P
|
50 mg
|
0.05%
|
Potassium, K
|
611 mg
|
0.61%
|
Sodium, Na
|
20 mg
|
0.02%
|
Zinc, Zn
|
0.9 mg
|
|
Copper, Cu
|
0.162 mg
|
|
Manganese, Mn
|
0.885 mg
|
|
Selenium, Se
|
0.9 µg
|
|
Vitamin C, total ascorbic acid
|
43.3 mg
|
0.04%
|
Thiamin
|
0.027 mg
|
|
Riboflavin
|
0.158 mg
|
|
Niacin
|
0.658 mg
|
|
Pantothenic acid
|
0.064 mg
|
|
Vitamin B-6
|
0.192 mg
|
|
Folate, total
|
85 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
85 µg
|
|
Folate, DFE
|
85 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
146 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
2917 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
1140 µg
|
|
Fatty acids, total saturated
|
0.091 g
|
0.09%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.073 g
|
0.07%
|
18:0 octadecanoic, stearic fatty acid
|
0.012 g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.076 g
|
0.08%
|
18:1 undifferentiated
|
0.076 g
|
0.08%
|
Fatty acids, total polyunsaturated
|
0.147 g
|
0.15%
|
18:2 undifferentiated
|
0.145 g
|
0.14%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.002 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.031 g
|
0.03%
|
Threonine
|
0.099 g
|
0.10%
|
Isoleucine
|
0.119 g
|
0.12%
|
Leucine
|
0.195 g
|
0.20%
|
Lysine
|
0.127 g
|
0.13%
|
Methionine
|
0.036 g
|
0.04%
|
Cystine
|
0.029 g
|
0.03%
|
Phenylalanine
|
0.133 g
|
0.13%
|
Tyrosine
|
0.08 g
|
0.08%
|
Valine
|
0.137 g
|
0.14%
|
Arginine
|
0.121 g
|
0.12%
|
Histidine
|
0.052 g
|
0.05%
|
Alanine
|
0.139 g
|
0.14%
|
Aspartic acid
|
0.229 g
|
0.23%
|
Glutamic acid
|
0.292 g
|
0.29%
|
Glycine
|
0.132 g
|
0.13%
|
Proline
|
0.121 g
|
0.12%
|
Serine
|
0.111 g
|
0.11%
|