Vault

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The vault in a traditional wood fired oven is the area inside the oven between the hearth and dome. The vault's temperature is gradually increased in temperature with the use of a basic wood fire until the desired temperature is reached for cooking.

Celsius Fahrenheit Foods
370°C 700°F Pizza
210°C 410°F Casseroles
200°C 390°F Baking
190°C 370°F Roasting
170°C 350°F Steak
90°C 200°F Drying tomatoes