Vault

The vault in a traditional wood fired oven is the area inside the oven between the hearth and dome. The vault's temperature is gradually increased in temperature with the use of a basic wood fire until the desired temperature is reached for cooking.

CelsiusFahrenheitFoods
370°C700°FPizza
210°C410°FCasseroles
200°C390°FBaking
190°C370°FRoasting
170°C350°FSteak
90°C200°FDrying tomatoes
Ymullaji





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