Please help me to decide between the two as sourcing a good oven in India is very difficult.
1. Does a pompei oven use more gas than a Neapolitan oven? I have an option to buy a pompei oven.
2. Do these wood fire ovens need dried wood only?
Wood brick is best If you want napolitan pizza best wood to burn is oak and fruit wood do not use a pine wood or soft wood good luck